Jennifer Ok. Frediani, PhD, ACSM-CES, RD, is a nutritionist, train physiologist, and registered dietitian with greater than 20 years of expertise in medical analysis, training, and life-style interventions. She is a analysis assistant professor at Emory College’s Nell Hodgson Woodruff Faculty of Nursing, an adjunct teacher within the Diet and Well being Sciences Program on the Rollins Faculty of Public Well being, and a member of the Winship Most cancers Institute.
Dr. Frediani earned her doctorate in diet from Emory College and her grasp’s diploma in train science and bachelor’s diploma in diet and dietetics from Georgia State College. Her doctoral analysis centered on assessing physique composition and weight loss program in tuberculosis sufferers within the Republic of Georgia, and her postdoctoral analysis investigated the results of diet on pediatric liver illness.
She has revealed broadly in magazines reminiscent of: Nature Scientific Report, New England Medical Journal, medical dietand Advances in heart problems.
At Emory, he leads grownup medical analysis for the NIH RADx initiative and oversees trials of latest diagnostics for infectious ailments. She can also be main the event of Emory’s totally on-line medical diet grasp’s program, designed to coach future registered dietitian nutritionists by built-in coursework and supervised experiential studying.
Her analysis focuses on weight-neutral life-style interventions to enhance cardiometabolic outcomes, with specific emphasis on dietary evaluation, bodily exercise, and metabolomics.
Frediani’s instructional philosophy focuses on creating an inclusive, student-driven studying setting that fosters important pondering {and professional} development. She is obsessed with lowering weight stigma in medical care and selling sustainable and customized approaches to weight loss program and train.
Exterior of labor, Frediani is an avid runner and meals lover who travels the world exploring culinary traditions and cultural foodways. She believes everybody has the best to benefit from the meals that nourish their our bodies and minds with out disgrace or restriction.
