Cake Batter Protein Shake

Table of Contents

this cake batter protein shake It tastes like birthday cake in a glass, however accommodates 25 grams of protein. It is creamy, naturally candy, prepared in minutes, and excellent for a high-protein breakfast or post-workout snack.

My birthday is tomorrow, so I have been curious in regards to the style of the cake batter. I like actual cake (particularly wholesome birthday cake), however I additionally love enjoyable choices which can be good for breakfast or a post-workout snack.

That is how this Cake Batter Protein Shake was born. It tastes like a traditional vanilla, almond, and sprinkle-filled birthday cake, but it surely’s creamy, satisfying, and truly retains you full for longer. In case you’ve ever made my birthday cake protein balls, consider this as a smoothie model of the identical nostalgic vibe.

Why I like this cake batter protein shake

Get festive with out going overboard: You get the traditional cake batter taste and sprinkles, but it surely additionally works as a balanced breakfast or snack.
Really fill in: Combining protein powder, nut butter, and chia seeds, this shake will preserve you full and ship 25g of protein, so you will not be hungry an hour later.
Creamy and wealthy: Even with out yogurt or ice cream, you may benefit from the texture of a milkshake with frozen banana and ice.
Fast and simple: Throw every little thing straight into the blender and it is prepared in minutes.

Supplies wanted

unsweetened almond milk – A base liquid that retains the shake creamy with out being too heavy. I prefer it unsweetened, so I can alter the sweetness myself.
frozen banana – Provides your shake a naturally candy and thick milkshake-like texture. The key to creaminess is to make use of it frozen.
vanilla or cake batter protein powder – That is the place you get most of your taste and protein. Excessive-quality vanilla protein works nice, however cake batter-flavored protein offers it an much more nostalgic style. I examined this recipe with each Clear Easy Eats cake batter and vanilla protein powder (use code EBF for 10% off), however your favourite protein powder model will work simply high quality.
cashew nut butter – Provides richness and recreates the flavour of buttery cake batter. The shake may even make you are feeling extra happy.
chia seeds – Strengthens the fibers and thickens the shake a short time mixing.
sprinkles – Stir on the finish for a traditional funfetti look. Utterly non-compulsory, however extremely beneficial.

See the complete ingredient record together with measurements within the recipe card under.

The way to make cake batter protein shake

Step 1: Add all substances besides sprinkles to a high-powered blender and mix till easy and creamy.

Step 2: Add the sprinkles and stir (pulse gently if you need a bit of extra mixing). Pour right into a glass and revel in!

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Mix in appropriate order. Add the liquid first, then the powder and nut butter, then the frozen substances. This may be certain that every little thing mixes easily with out lumps.
Use ripe frozen bananas. The riper the bananas earlier than freezing, the sweeter and cake-like the shake will style.
Lastly, alter the consistency. After mixing, examine the thickness. Add extra milk if it is too thick, and a few ice if you need it to be thicker.
Lastly, add the sprinkles and stir. Mix first, then combine within the sprinkles by hand to keep away from shade switch to the shake.

FAQ

Can I make this cake batter protein shake with out bananas?

Sure, you too can substitute the banana with 1/2 cup of frozen cauliflower for further thickness. Be aware that a lot of the pure sweetness comes from the bananas, so it’s possible you’ll want so as to add a bit of maple syrup or dates.

Which protein powder is best?

We suggest vanilla or cake batter protein powders as they actually provide you with that traditional cake taste. Vegan protein additionally works, however the shakes are typically thicker, so it’s possible you’ll want so as to add extra milk.

Can I make it prematurely?

This shake is greatest served instantly after mixing. It’s going to thicken if you happen to let it sit, so if you happen to make it prematurely, shake or stir it effectively earlier than ingesting.